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Inovácia študijných programov – implementácia nových predmetov klinická fyziológia a metabolizmus a potraviny rozvíjajúcich teoretické vedomosti a praktické zručnosti
Basic informations
Thematic area: komisia č. 3 pre obsahovú integráciu a diverzifikáciu vysokoškolského štúdia
Project name (Slovak): Inovácia študijných programov – implementácia nových predmetov klinická fyziológia a metabolizmus a potraviny rozvíjajúcich teoretické vedomosti a praktické zručnosti
Project name (English): Innovation of study programs – implementation of new subjects Clinical physiology and Metabolism and foodstuffs developing theoretical knowledge and practical skills
Start of project: 2022
End of project: 2024
Condition of project: Ukončený
Project number: 007SPU-4/2022
Project leader: doc. Ing. Anna Kalafová, PhD.
University: Slovenská poľnohospodárska univerzita v Nitre
Department: Fakulta biotechnológie a potravinárstva
Financial grant of MŠVVandŠ SR within KEGA
| Financial grant of MŠVVandŠ SR within KEGA | Capital expenditures in € | |
|---|---|---|
| Pumped for the entire period of the project | 42 820,00 | 0,00 |
List of project outcomes for the entire solution
Publishing activity
| Category code | Specific output, name (ISBN, number of pages a i.) |
|---|---|
| AFH | Physiological aspects and economical approach of contamination by mycotoxins in food [elektronický zdroj] / Marcela Capcarová ... [et al.]. -- .In: Food/Bio/Tech. -- 1. vyd.. -- 84 s.. -- 978-80-552-2517-3 Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- S. 27. |
| AFH | The effect of cornelian cherry on selected serum biochemical parameters of spontaneous diabetic rats [elektronický zdroj] / Rudolf Dupák ... [et al.]. -- In: Food/Bio/Tech. -- 1. vyd.. -- 84 s.. -- 978-80-552-2517-3 Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- S. 34. |
| AFH | Effect of bee bread supplement on meat quality characteristics in male of Japanese quails (Coturnix japonica) [elektronický zdroj] / Anna Kalafová ... [et al.]. -- V.In: Food/Bio/Tech. -- 1. vyd.. -- 84 s.. -- 978-80-552-2517-3 Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- S. 45. |
| BFB | The effect of nickel supplements on productionand blood biochemical parameters in laying hens / Marcela Capcarová ... [et al.]. -- .In: Animal physiology 2022. -- 1st.. -- 109 s.. -- 978-80-974246-0-2 Animal physiology. -- Bratislava : Centrum biovied SAV, 2022. -- S. 51. |
| AFH | Alternatives to antibiotics for meat production in Japanese quials (Coturnix japonica) [elektronický zdroj] / Monika Schneidgenová ... [et al.]. --In: Food/Bio/Tech. -- 1. vyd.. -- 84 s.. -- 978-80-552-2517-3 Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- S. 64. |
| BFB | In vivo effect of strawberry leaves and patulin on selected technological-processing parameters of rabbit meat / Anna Kalafová ... [et al.]. -- In: Animal physiology 2022. -- 1st.. -- 109 s.. -- 978-80-974246-0-2 Animal physiology. -- Bratislava : Centrum biovied SAV, 2022. -- S. 65. |
| BFB | Effect of bee bread on female Japanese quails (Coturnix japonica) liver enzymes activity / Monika Schneidgenová ... [et al.]. -- In: Animal physiology 2022. -- 1st.. -- 109 s.. -- 978-80-974246-0-2 Animal physiology. -- Bratislava : Centrum biovied SAV, 2022. -- S. 91. |
| BFA | The protective effect of the Cornus mas fruits (Cornelian cherry) on glycaemia in Zucker Diabetic Fatt / Anna Kalafová ... [et al.]. -- tab. -- .In: Výživa a zdraví. -- 1. vyd.. -- 126 s.. -- 978-80-87878-56-9 (brož.) Výživa a zdraví. -- Teplice : Alwac, 2022. -- S. 122. |
| AFH | Bee bread supplementation and impact on meat quality characteristics of female japanese quials (coturnix japonica) [elektronický zdroj] /Nikoleta Šimonová ... [et al.]. -- .In: Food/Bio/Tech. -- 1. vyd.. -- 69 s.. -- 978-80-552-2517-3 Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- S. 64. |
| BFA | Effect of cornelian cherry on serum mineral profile of spontaneous diabetic rats. Rudolf Dupák et al. In Risk factors of Food Chain. XXII International Scientific Conference. 10.-12.October 2022, Wiegerska Gorka, Poland. s. 14 |
| GII | Diplomová práca OVPLYVNENIE AKTIVITY PEČEŇOVÝCH ENZÝMOV ZDF POTKANOV APLIKÁCIOU RAKYTNÍKA REŠETLIAKOVÉHO (HIPPOPHAE RHAMNOIDES) Patrícia Vrbická, Bc |
| GII | Diplomová práca ÚČINKY DÔLEŽITÝCH BIOAKTÍVNYCH ZLÚČENÍN RAKYTNÍKA REŠETLIAKOVÉHO (HIPPOPHAE RHAMNOIDES) NA VNÚTORNÉ PROSTREDIE ZDF POTKANOV Ema Uhlárová, Bc. |
| GII | Diplomová práca VPLYV RAKYTNÍKA REŠETLIAKOVÉHO NA VYBRANÉ HEMATOLOGICKÉ PARAMETRE ZDF POTKANOV Michaela Gregušová Bc. |
| BFA | KALAFOVÁ, Anna - ŠIMONOVÁ, Nikoleta - SCHNEIDGENOVÁ, Monika - DUPÁK, Rudolf - HANUSOVÁ, M. - HRNČÁR, Cyril - HAŠČÍK, Peter - BRINDZA, Jan - CAPCAROVÁ, Marcela. Use of bee bread in Japanese quail diet and its effect on selected parameters of meat quality. In Animal physiology 2023. 1. vyd. 79 s. Animal Physiology. Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023, s. 25. |
| BFA | SCHNEIDGENOVÁ, Monika - KALAFOVÁ, Anna - ŠIMONOVÁ, Nikoleta - DUPÁK, Rudolf - HANUSOVÁ, M. - HRNČÁR, Cyril - HAŠČÍK, Peter - BRINDZA, Jan - CAPCAROVÁ, Marcela. The chemical composition of breast meat of Japanese quail (Coturnix japonica) after bee bread addition to feed mixture. In Animal physiology 2023. 1. vyd. 79 s. Animal Physiology. Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023, s. 60. |
| BFA | ŠIMONOVÁ, Nikoleta - KALAFOVÁ, Anna - TKÁČOVÁ, Jana - DUPÁK, Rudolf - SCHNEIDGENOVÁ, Monika - HANUSOVÁ, M. - HRNČÁR, Cyril - HAŠČÍK, Peter - CAPCAROVÁ, Marcela. Evaluation of oxidative stability of meat of Japanese quails after bee bread treatment. In Animal physiology 2023. 1. vyd. 79 s. Animal Physiology. Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023, s. 61. |
| BEF | Hlavné modely potkanov pre štúdium diabetes a ich stručná charakteristika The main rat models for the study of diabetes and their brief characteristics Anna KALAFOVA, Nikoleta ŠIMONOVA, Monika SCHNEIDGENOVA, Patricia Šimkova, Marcela CAPCAROVA. In Zborník Slovenská spoločnosť pre poľnohospodárske lesnícke, potravinárske a veterinárske vedy pri SAV. V tlači. |
| V3 | Capcarova, M., Frigenti, M., Arvay, J. et al. Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure. Biol Trace Elem Res (2023). https://doi.org/10.1007/s12011-023-03813-x |
| BEF | Šimkova Patricia, Kalafova Anna, Capcarova Marcela. 2023. Nutraceutiká: zdravotné benefity a účinky. In Zborník Slovenská spoločnosť pre poľnohospodárske lesnícke, potravinárske a veterinárske vedy pri SAV. V tlači. |
| AFG | Ivanišová Eva, Kalafová Anna, Kačániová Miroslava, Grygorieva Eva. 2023. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SELECTED KIND OF SPROUTS. In The 6th Academic Studies Congress (ASC-2023/FALL) December 21st to 23rd, 2023, Hosted by Bingöl University, Bingöl/Turkiye. V tlači |
| V3 | Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure / Capcarová, Marcela [8.7%]; Frigenti, Marcella [8.3%]; Árvay, Július [8.3%]; Jančo, Ivona [8.3%]; Harangozo, Ľuboš [8.3%]; Bandlerová, Anna [8.3%]; Sartoni, Martina [8.3%]; Guidi, Alessandra [8.3%]; Stawarz, Robert [8.3%]; Formicki, Grzegorz [8.3%]; Argente, M.J. [8.3%]; Massanyi, Peter [8.3%]. London : – ISSN 1559-0720 |
| V3 | Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry / Šimonová, Nikoleta [25%]; Kalafová, Anna [20%]; Dupák, Rudolf [5%]; Schneidgenová, Monika [10%]; Hanusová, Emília [10%]; Hrnčár, Cyril [5%]; Haščík, Peter [5%]; Greń, Agnieszka [5%]; Goc, Zofia [5%]; Kapusta, Edyta [5%]; Capcarová, Marcela [5%]. Cham : – ISSN 1336-9563 |
| V2 | Bee bread as a treatment for diabetes mellitus / Šimková, Patrícia [25%]; Schneidgenová, Monika [25%]; Kalafová, Anna [25%]; Capcarová, Marcela [25%]. 2024 Nitra : – ISBN 978-80-552-2715-3 |
| V2 | Serum minerals of ZDF rats after application of sea buckthorn (Hippophae rhamnoides) / Schneidgenová, Monika [25%]; Kalafová, Anna [15%]; Šimonová, Nikoleta [15%]; Šimková, Patrícia [15%]; Brindza, Jan [15%]; Capcarová, Marcela [15%]. 2024 Nitra : – ISBN 978-80-552-2715-3 |
| V2 | The oxidative stability of Japanese quail meat after the bee bread diet supplementation / Šimonová, Nikoleta [20%]; Kalafová, Anna [10%]; Tkáčová, Jana [10%]; Dupák, Rudolf [10%]; Schneidgenová, Monika [10%]; Hanusová, Emília [10%]; Hrnčár, Cyril [10%]; Haščík, Peter [10%]; Capcarová, Marcela [10%]. 2024 Nitra : – ISBN 978-80-552-2715-3 |
| V2 | Serum biochemical parameters of energy profile of ZDF rats after application of sea buckthorn (Hippophae rhamnoides) / Kalafová, Anna [25%]; Šimonová, Nikoleta [15%]; Schneidgenová, Monika [15%]; Šimková, Patrícia [15%]; Brindza, Jan [15%]; Capcarová, Marcela [15%]. 2024 Nitra : – ISBN 978-80-552-2715-3 |
| V2 | The effect of bee pollen on some parameters of antioxidant status of rats / Capcarová, Marcela [16%]; Kalafová, Anna [14%]; Schneidgenová, Monika [14%]; Šimková, Patrícia [14%]; Juráček, Miroslav [14%]; Šimko, Milan [14%]; Gálik, Branislav [14%]. 2024 Nitra : – ISBN 978-80-552-2744-3 |
| V2 | Meat colour evaluation after bee bread supplementation of female Japanese quails / Kalafová, Anna [10%]; Šimonová, Nikoleta [10%]; Schneidgenová, Monika [10%]; Šimková, Patrícia [10%]; Hanusová, Emília [10%]; Hrnčár, Cyril [10%]; Haščík, Peter [10%]; Brindza, Jan [10%]; Mamráková, Renáta [10%]; Capcarová, Marcela [10%]. 2024 Nitra : – ISBN 978-80-552-2744-3 |
| V2 | Alterations in the chemical composition of meat following bee bread supplementation in male Japanese quails / Schneidgenová, Monika [10%]; Kalafová, Anna [10%]; Šimonová, Nikoleta [10%]; Šimková, Patrícia [10%]; Hanusová, Emília [10%]; Hrnčár, Cyril [10%]; Haščík, Peter [10%]; Brindza, Jan [10%]; Mamráková, Renáta [10%]; Capcarová, Marcela [10%]. 2024 Nitra : – ISBN 978-80-552-2744-3 |
| V2 | Bee bread as obesity prevention / Šimková, Patrícia [20%]; Kalafová, Anna [20%]; Schneidgenová, Monika [20%]; Brindza, Jan [20%]; Capcarová, Marcela [20%]. 2024 Nitra : – ISBN 978-80-552-2744-3 |
| O3 | The influence of toxic advanced glycation end-products (TAGEs) on the development of diabetic nephropathy / Šimková, Patrícia [50%]; Capcarová, Marcela [50%]. Mojzesovo : – ISSN 2644-4747 |
| V3 | Simkova, P. and Capcarova, M. 2024. Toxic neuropathy vs. diabetic neuropathy. In Archives of Ecotoxicology, vol.6, no. 2, pp.57-60,2024 |
| V2 | Schneidgenova M., Kalafova A., Ondruska Ľ., Jurcík R., Tokarova K., Simkova P., Mamrakova R., Capcartova, M.2024.Selected parameters of meat quality in rabbits exposed to patulin. s. 45. Book of Abstracts, Risk Factors of Food Chain, th XXIV International Scientific Conference, th th 04 – 06 September 2024, Bystrá, Slovak Republic, ISBN 978-80-552-2796-2, DOI:https://doi.org/10.15414/2024.9788055227962 |
| V2 | Kalafova A., Schneidgenova M., Ondruska Ľ., Jurcík R., Tokarova K., Simkova P., Mamrakova R., Capcarova, M.2024. Influence of the fatty acid profiles and cholesterol in the meat of rabbits after the application of patulin. s. 24. Book of Abstracts, Risk Factors of Food Chain, th XXIV International Scientific Conference, th th 04 – 06 September 2024, Bystrá, Slovak Republic, ISBN 978-80-552-2796-2, DOI:https://doi.org/10.15414/2024.9788055227962 |
| V2 | Capcarova, M., Kalafova, A., Kolesarova, A. 2024. The effect of lead on superoxide dismutase activity and antioxidant status of granulosa cells in vitro.s. 14. Book of Abstracts, Risk Factors of Food Chain, th XXIV International Scientific Conference, th th 04 – 06 September 2024, Bystrá, Slovak Republic, ISBN 978-80-552-2796-2, DOI:https://doi.org/10.15414/2024.9788055227962 |
Final evaluation of the commission KEGA
Splnil ciele výborne.