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27th student scientific conference "Chemistry and Technology for Life"
| Type of event: | Conference › With international participation |
|---|---|
| Event dates: | 26.11.2025 |
| Event location: | Fakulta chemickej a potravinárskej technológie STU v Bratislave, Radlinského 9, Bratislava |
| Organizer: | Fakulta chemickej a potravinárskej technológie STU v Bratislave |
| Professional sponsor of event: | doc. Ing. Milena Reháková, PhD. (STU), prof. Ing. Lucia Bírošová, PhD. (FCHPT) |
| Held under the auspices of: | Zväz slovenských vedeckotechnických spoločností, Zväz chemického a farmaceutického priemyslu SR, Slovenská chemická spoločnosť, Slovenská spoločnosť chemického inžinierstva |
| Link to conference site: | https://ukazsvojuchemiu.sk/ |
| Keywords: | chemistry chemical and food technology |
| Working languages: | English Czech Slovak |
The main objective
27th National Student Scientific Conference (ŠVK), titled “Chemistry and Technologies for Life” is a great opportunity for bachelor’s and master’s students to present their research in a competitive yet friendly academic setting. The best presentations in each scientific session will receive financial and material prizes, supported by our conference partners. In addition, there will be non-competitive sessions for PhD students and a poster session for high-school students’ science projects.
Topic circuits
Sessions:
- Analytical Chemistry
- Inorganic Chemistry
- Inorganic Materials
- Inorganic Technologies
- Biochemistry and Microbiology
- Biotechnology
- Economics and Management
- Environmental Engineering
- Physical Chemistry and Chemical Physics
- Chemical and Biochemical Engineering
- Organic Chemistry
- Organic Technology, Catalysis, and Alternative Fuels
- Food and Cosmetic Chemistry and Technology
- Natural and Synthetic Polymers
- Process Control
- Technologies for Processing and Protecting Natural and Synthetic Materials
- Nutrition and Food Quality Assessment
Next information
Program:
08:30 – 08:50: Conference opening (FCHPT STU, ground floor, lecture hall CH-16)
08:50 – 09:00: Registration of participants in the session
09:00 – 12:00: Presentations in the sessions
12:15 – 14:00: Poster session for high-school students (FCHPT STU, ground floor, Foyer)
13:00 – 16:00: Associated events (FCHPT STU, ground floor)
14:15 – 15:45: Keynote lectures (FCHPT STU, ground floor, lecture hall CH-16)
16:00 – 17:30: Award & results ceremony (FCHPT STU, ground floor, lecture hall CH-16)
Contact:
If you have any questions or concerns, please contact the chair of the organizing committee:
doc. Ing. Juraj Oravec, PhD.
e-mail: svk@ukazsvojuchemiu.sk
Faculty of Chemical and Food Technology
STU in Bratislava
Radlinského 9, 812 37 Bratislava
Information about the event entered:
Ing. Ľuboš Čirka, PhD. (lubos.cirka@stuba.sk)
Last update: 06.10.2025 18:09