Nutrition and Food Quality Assessment

The core abilities of a graduate are based on the theoretical and practical knowledge associated for good nutrition, human health and food quality and safety assessment. Graduate has background of physical, chemical and biological processes associated with the safety and quality of food raw materials, intermediates and finished products, including additives and dietary supplements. He can creatively and comprehensively use obtained knowledge for design of food and food supplements meeting beneficial health expectations. Graduate is thoroughly familiar with a development, production (preparation), distribution, consumption of such food products, including an assessment of their nutritional value, quality and safety assurance. After the completion of studies, graduates can continue in the doctoral study in the same program and apply the scientific research field. They are also ready to hold responsible positions in practice, not only in small, medium and large food businesses, but also in the catering services or other food commercial sector. They can also apply the posts of employment within the management and control bodies of the central and regional administrations. Obtaining supplementary pedagogical training, they may also act in the fields of education.



Prospects of graduates

Graduates are applied in food production businesses, universities, research institutes and government organizations in official control of foodstuffs (public health authorities, state food and veterinary institutes). They can also take up a private certified control laboratories, consulting, certification and audit firms involved in the evaluation and certification of quality systems and food safety, domestic and foreign. Versatility of this study program allows the graduate employment in all countries of the European Union in the food industry for jobs requiring a master's degree (head of laboratories, departments of quality and food safety, catering units and later for other senior positions). After gaining experience in food practice and orientation in the food chain they will find positions in other areas related to the food chain and surveillance of food quality and safety. Their advantage is based on technical thinking and education in the field of biochemistry, food analysis, food chemistry and technology related to biological and microbiological understanding of the essential problems (food microbiology, food hygiene, food quality and safety assessment, including evaluating the sensorial characteristics of food). After the completion of studies, graduates can continue in the doctoral study in the same program and apply the scientific research field. Obtaining supplementary pedagogical training, they may also act in the fields of education.



Information on the employment of graduates

Always up-to-date news about university Slovak University of Technology in Bratislava on your email.
We will send you all the information about important events and deadlines.

Send me news

Conditions of admission

Podmienky prijatia nájdete na stránke Informácie pre uchádzačov o štúdium na FChPT v dokumente Ďalšie podmienky prijatia na štúdium inžinierskych študijných programov na Fakulte chemickej a potravinárskej technológie STU v Bratislave.



Additional information

The study program is not offered for study in English in academic year 2016/2017.



Conditions for international students

The tuition fee for study in English is 3500 EUR (http://www.stuba.sk/english/degree-students/legislation.html?page_id=2021)



Without entrance examinations
yes

Coordinator for students with specific needs

Mgr. Eva Danášová, eva.danasova@stuba.sk



Form of entrance exam

determined by the study programme's guarantor



  • Apply the application for study

    15.02.2021 - 31.05.2021

  • Submit additional application form

    01.06.2021 - 09.08.2021

Always up-to-date news about university Slovak University of Technology in Bratislava on your email.
We will send you all the information about important events and deadlines.

Send me news

Anticipated number of applicants to be accepted
15


Current number of filed applications:
24


Additions
  • Bachelor diploma
  • kópiu dodatku k vysokoškolskému diplomu alebo kópiu výpisu absolvovaných predmetov s kreditovým hodnotením
  • kópiu potvrdenia o zaplatení poplatku za materiálne zabezpečenie prijímacieho konania


Annual tuition fees
Standard length of study: cost free
Study longer than the standard length of study program, parallel studies: 800 €

The fee for admission procedure
application form: 20 €
E-application form: 20 €

Billing information

Name of the Bank: Statna pokladnica
IBAN: SK7881800000007000081471
SWIFT: SPSRSKBA
Message for recipient: Surname, PK 2021/2022
Owner of the Account: FCHPT STU, Radlinskeho 9, 812 37 Bratislava, Slovakia

Always up-to-date news about university Slovak University of Technology in Bratislava on your email.
We will send you all the information about important events and deadlines.

Send me news

Detail of the study program

HelpDesk

037 / 641 48 81
0911 154 882
0911 154 214

helpdesk

Responsibility for content: Ing. Ľuboš Čirka, PhD. – lubos.cirka@stuba.sk
Last update: 31.08.2021 02:54

Draw attention to not topical data